Recipe: Gluten Free Brownies
If you're anything like us, you have a sweet tooth and baked goods are hard to pass up! Martha Stewart shows us how replacing the gluten in wheat flour for cornstarch will still give you the same irresistible taste.
Eating In Italy As A Gluten-Free Vegan
For the past two weeks, Joe and I ate our way through Italy. Literally. We visited Sorrento, Capri, Florence, Rome and everywhere in between – eating. As a gluten-free vegan, eating in Italy is always challenging. My coveted smoothies, acaí bowls and salads are nowhere to be found abroad. Here, I share the challenges I faced when flirting with gluten and some go-to Italian meals that I put together off of restaurant menus. While it's not easy for me to eat anywhere but in NYC or LA (they just get me!), it's doable. If I can do it in Italy, you can do it anywhere.
Recipe: Mushroom Bruschetta with White Bean Hummus
Introducing the Skinny Piná
Recipe: Lemon Chia Seed Protein Balls
Recipe: Healthy Margarita
Here in NYC, we don't exactly have "margarita weather" today, but the sun is shining somewhere, so to celebrate National Margarita Day, here's my favorite recipe. And yes, of course it's healthy! Haven't you ever heard of the tequila diet?
Recipe: Healthy Vegan Chili
Quick, flavorful and super healthy. This chili is our spin on the Physicians Committee for Responsible Medicine's delectable recipe and perfect for cold winter nights.
